Role & Responsibilities
Marriott International is hiring experienced Chefs (Executive / Sous Chef) to manage kitchen operations in its premium hotels and resorts in Orlando, Florida.
The selected candidates will be responsible for preparing high-quality meals, supervising kitchen staff, maintaining hygiene standards, and ensuring customer satisfaction.
Chef jobs are among the most popular hospitality jobs in the USA, especially in tourist cities and luxury hotels.
Key Responsibilities
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Prepare and cook high-quality dishes as per menu standards.
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Supervise kitchen staff and coordinate food preparation.
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Maintain hygiene and food safety standards.
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Manage inventory and food supplies.
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Develop new menu items and improve existing recipes.
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Ensure timely food delivery and customer satisfaction.
Requirements
Diploma or Degree in Culinary Arts or Hotel Management.
Minimum 2 years experience in hotel or restaurant kitchens.
Knowledge of international cuisines is preferred.
Strong leadership and kitchen management skills.
Ability to work in fast-paced environments.
Benefits
Opportunity to work with a global hotel brand.
Exposure to international cuisines and culinary techniques.
Career growth opportunities in hospitality management.